Aurora - Colombia - Decaf

Aurora – 72-Hour Anaerobic Fermentation Decaf

Roast Level: Medium

Discover Decaf Like Never Before!

Aurora Decaf redefines what decaffeinated coffee can be. This extraordinary offering combines cutting-edge 72-hour anaerobic fermentation with a natural decaffeination process, ensuring every sip is packed with vibrant flavors and impeccable quality.

This offering comes from a standout farm nestled in the lush landscapes of Colombia. Known for pioneering innovative coffee processes, this producer delivers decaf coffee that doesn’t compromise. The 72-hour anaerobic fermentation enhances the coffee’s natural complexity, while the Ethyl Acetate (EA) decaffeination method preserves its true character.

You can expect a cup with a silky body and balanced acidity.

• FLAVOR: Bakers Chocolate, Brown Sugar, Mandarin Orange, Red Apple
• BODY: Medium
• ACIDITY: Balanced
• PROCESS:  72 Hour Anaerobic Honey | Ethyl Acetate Decaffeination.

 To ensure you receive the freshest possible experience, each order is roasted on demand, delivering peak flavor straight to your cup.

Product Weight 100 grams

100% Arabica Coffee