Nyala

Nyala - Ethiopia in full bloom, a luminous ode to the wild highlands.

Roast Level: Medium-Light

From the highlands of Yirgacheffe, Nyala embodies the grace and vibrance of Ethiopia’s most celebrated coffee region. Named after the elegant mountain antelope native to Ethiopia, this naturally processed Heirloom selection carries a quiet strength—expressive yet refined, wild yet balanced. Cultivated by smallholder farmers at elevations between 1,850 and 2,000 meters, each lot reflects generations of care and tradition passed through the heart of Ethiopian coffee culture.

The natural process allows the cherries to dry slowly under the sun, infusing each bean with the sweetness and complexity of the fruit itself. Through careful roasting, we’ve preserved the cup’s luminous clarity and lively acidity, resulting in a flavor profile that blooms with strawberry jam, orange zest, and the warmth of buttery pastry. The cup dances between fruit and comfort—bright, soft, and endlessly inviting.

Nyala stands as a celebration of Ethiopia’s unmatched coffee heritage and the breathtaking landscapes that make it possible. Every sip carries the story of high mountain air, fertile soil, and the artistry of those who cultivate these cherished heirloom trees. Graceful and radiant, this coffee invites reflection on the natural beauty that lies at the heart of every great origin.

FLAVOR: Strawberry Jam, Orange Zest, Butter Pastry
BODY: Light
ACIDITY: Lively
PROCESS: Natural (Dry)

Product Weight: 12 oz (340 grams)

100% Arabica Coffee