Oncilla

Oncilla - Smooth layers of milk chocolate, almond, and cane sugar in perfect harmony.

Roast Level: Medium Light

This Costa Rican coffee embodies warmth, sweetness, and balance, showcasing its comforting base of milk chocolate, roasted almond, and cane sugar. Gentle hints of stone fruit lend a subtle lift, creating a cup that is both familiar and refined. A medium body and balanced acidity round out the experience, delivering a smooth and satisfying finish that invites another sip.

Cultivated in the celebrated Tarrazú region of Costa Rica at elevations between 1,700 and 1,900 meters, this lot reflects the country’s commitment to meticulous quality. The San Diego Mill—one of Costa Rica’s most esteemed—employs traditional natural (dry) processing, allowing the coffee’s inherent sweetness to deepen and its smooth, nutty character to shine.

The result is a gracefully structured coffee that emphasizes sweetness and harmony over brightness. Perfect for those who appreciate a rich, approachable cup with layers of chocolate and toasted nut complexity.

FLAVOR: Milk Chocolate, Almond, Cane Sugar, Stone Fruit
BODY: Medium
ACIDITY: Balanced
PROCESS: Natural (Dry)

Product Weight: 12 oz (340 grams)

100% Arabica Coffee