Xolo

Xolo – 272-Hour Carbonic Maceration Red Pacamara

Roast Level: Light

Sacred, syrupy, and unexpectedly sublime.

XOLO is a sensory celebration: a Red Pacamara meticulously processed through a 272-hour carbonic maceration natural method, cultivating deep, indulgent flavors that unfold with each sip. This offering is not for the faint of heart—it's for those who savor bold elegance and crave something that lingers in both memory and palate.

Named after the Xoloitzcuintli—an ancient, sacred dog revered by Mesoamerican civilizations—XOLO embodies loyalty, warmth, and the passage into the extraordinary. This coffee leads you gently at first, then plunges into rich syrupy depths, carrying whispers of mulled wine, ripe stone fruit, and winter spice.

This is a bean meant to be contemplated. A slow morning ritual. A celebration of processing mastery and natural beauty, XOLO invites you to experience how extreme fermentation, varietal precision, and regional terroir can merge into something truly transcendent.

• FLAVOR: Cherries, Apple Cider, Red Grapes, Mulled Wine, Licorice
• BODY: Medium
• ACIDITY: Bright
• PROCESS:  272-Hour Carbonic Maceration.

 To ensure you receive the freshest possible experience, each order is roasted on demand, delivering peak flavor straight to your cup.

Brewer’s Notes

We recommend XOLO for pour-over or immersion methods to highlight its velvety texture and evolving complexity. Let it bloom slowly—just like the cup it becomes.

Product Weight 100 grams

100% Arabica Coffee